Cleaver Knife 7 Inch, Ultra Sharp Japanese AUS-10 High Carbon Steel Vegetable Meat Cleaver, Multifunction Chopper Butcher Knife for Home Kitchen and RestaurantOnline now

【Excellent Sharp Edge】The sharp blade with 15° on each side allows for clean and precise cutting, and the hardness is as high as 58+2 HRC for maximum strength, flexibility and blade durability. The Chinese chef’s knife has been repeatedly polished and polished to present a smooth and delicate surface, which can also effectively reduce the adhesion of food residues and facilitate cleaning and maintenance.

【Precision Forged Japanese AUS-10 Steel】This meat cutting knife is made of our specially formulated Japanese AUS-10 stainless steel. This steel not only greatly improves hardness and wear resistance, but also ensures that the blade remains ultra sharp after long-term use. In addition, our process also enhances the toughness and impact resistance of the knife, making it excel in high-intensity cutting tasks.

【Ergonomic Handle Design】The handle of our chef’s knife is meticulously crafted for both comfort and control, designed for prolonged use. It features a specially optimized grip that significantly reduces hand pressure, allowing both amateur cooking enthusiasts and professional chefs to effortlessly wield the knife with precision.

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Get the best of both worlds when you hit the field in thisCleaver Knife 7 Inch, Ultra Sharp Japanese AUS-10 High Carbon Steel Vegetable Meat Cleaver, Multifunction Chopper Butcher Knife for Home Kitchen and Restaurant. It’s got high-quality polyester material that’s pre-shrunk to eliminate shrinkage and it’s got a polyester mesh liner that wicks moisture and dries quickly. This Cleaver Knife 7 Inch, Ultra Sharp Japanese AUS-10 High Carbon Steel Vegetable Meat Cleaver, Multifunction Chopper Butcher Knife for Home Kitchen and Restaurant has a classic design and a sleek, modern look.

【All-round Kitchen Assistant】The Chinese cleaver with a blade thickness of 2.3mm is your right-hand man for your culinary. Whether it is delicately handling fish, accurately cutting chicken, or easily cutting a variety of vegetables, this chopping knife can do it easily. Its multifunctionality meets the needs of beginners to professional chefs, making this multi-purpose meat cleaver knife a workhorse in your kitchen.

【Effortless Care & Hassle-free Storage】To ensure that this kitchen vegetable knife is sharp for a long time and the high carbon steel material remains in good condition, it is recommended to hand wash the knife with clean water. After cleaning, wipe it thoroughly with a dry cloth. Sharpen the knife regularly with a whetstone or a suitable sharpener to restore its optimal performance.