Slate Serving Board & Three Cheese Knives – A hand-crafted natural slate board and three sleek cheese knives make up a stylish set that can’t fail to impress! Includes a traditional curved cheese knife, a cheese shaver, and a soft cheese knife.
Stainless Steel Knives – Constructed from high-quality stainless steel for strength and durability, these knives allow you to easily and elegantly cut and serve all cheese types.
This is Jean-Patrique Tuscany Slate Black Charcuterie Board & Cheese Knife Set 3 Piece – Hand-Crafted Slate Board & Cheese Knife Set for Charcuterie Board – Cheese Knives & Serving Platter Cheese Board Set for the Jean-Patrique Tuscany Slate Black Charcuterie Board & Cheese Knife Set 3 Piece – Hand-Crafted Slate Board & Cheese Knife Set for Charcuterie Board – Cheese Knives & Serving Platter Cheese Board Set. It has an authentic Jean-Patrique Tuscany Slate Black Charcuterie Board & Cheese Knife Set 3 Piece – Hand-Crafted Slate Board & Cheese Knife Set for Charcuterie Board – Cheese Knives & Serving Platter Cheese Board Set logo on the front and is made with 100% polyester for a comfortable fit.
Tuscany Stone Tray Board – The jet-black, hand-crafted charcuterie serving board is finished with natural edges and coated with a subtle sealant for easy care.
Gather the Family and Have Fun РThe Tuscany slate makes a stylish cheese platter tray for delicious bite-sized canap̩s. You can even label your items using chalk on the slate platter tray!
An Exquisite Cheeseboard Gift Set – The elegant combination of natural slate and distinctive stainless steel knives makes for memorable cheese knives and slate charcuterie board gift set.
It is a 100% polyester knit, with performance polyester fiber that makes it lightweight and provides superior moisture-wicking properties. The Jean-Patrique Tuscany Slate Black Charcuterie Board & Cheese Knife Set 3 Piece – Hand-Crafted Slate Board & Cheese Knife Set for Charcuterie Board – Cheese Knives & Serving Platter Cheese Board Set features team colors on the front and back.
